411 Eatery & Lounge

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Hours  Wednesday thru Saturday 2 till 7ish; Take out only.

Call us at 503-435-0880

Small Plates

Fries 8
Bistro (sea salt & pepper)
Truffle (truffle oil & parmesan)

Oyster Shooter
(with wasabi drizzle & cocktail sauce) 2

Hummus Plate
Smoked Garlic Hummus Served w/ assorted veggies & flat bread 10

Bruschetta
Jarlsberg cheese, sundried tomato, kalamata olives, green onion and
Artichoke hearts melted on toasted baguette 10

Cajun Chicken Tacos (2 per order)
Chipotle sour cream, slaw, tomato, onion, avocado and white cheddar 8

Banger-N-Mac
Three cheese (blue, Parmesan, white cheddar) Mac-n-Cheese with tomato, green onion & a grilled British banger topped with melted smoked mozzarella 12

Loco Moco
½ pound burger patty atop Japanese white rice with two fried eggs topped with gravy 11

Quesadilla
Grilled steak, white cheddar, onions, tomato & chipotle sour cream drizzle 10

Hot Wings (8 per order)
Drizzled with our Zippy Bourbon BBQ sauce 10

Entrée

FIELD
3rd Street Salad
It’s a little bit nutty (pecans), somewhat fruity (apples), just a bit cheesy (feta) full of turkeys (sliced turkey breast) with avocado & tomato over basil avocado dressing tossed greens 14

Chicken Caesar Salad
Chopped romaine hearts, onion, tomato and boiled egg with our house-made croutons
and Caesar dressing. Topped with parmesan and anchovies 14

B.A.T.H.E. Salad
Bacon, Avocado, Turkey, Ham, Egg and bleu cheese tossed with 411 Parmesan Peppercorn dressing and baby greens 15

SANDWICHES
Chicken Sandwich
Grilled breast of chicken topped with house-smoke mozzarella, basil, tomato and lettuce
drizzled with balsamic reduction on a brioche bun. 13

The Burger
Char Broiled ½ pound house ground steak burger with herbs and spices
with lettuce, tomato, onion and house burger sauce served on a Brioche bun 12
Add: Cheese 1, Bacon 3

NOODLES
Pasta Linguine
Linguine tossed in lemon caper cream sauce your choice of grilled salmon or chicken breast 25

WATER
Blackened Salmon with Garlic-Sundried Tomato Butter
Seared salmon filet with house blended blackened seasoning,
finished with garlic-sundried tomato butter. Your choice of side 25

PASTURE
“KING OF STEAKS”
Blackened Rib Eye with Garlic Herb Butter
14 ounces of the most flavorful steak around dusted with our house blackening spice and grilled to perfection. Topped with garlic-caper compound butter. Your choice of side 32

COOP
Chicken Jӓger Schnitzel
Breaded chicken breast fried golden brown
topped with a rich mushroom sauce. Your choice of side 18

SIDES
White cheddar mashed potatoes
Fresh Vegetable of the day
Bistro fries

Add
Soup or Salad 5

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