Rachel Thompson/News-Register##Amador Hernandez adds jalapeños as he serves up a Jefe Dog, one of the specialties at his new El Jefe’s Dogs food stand, located in the Lowe’s parking lot. Open 10 a.m. to 6 p.m. Tuesday through Saturday, the stand serves other hot dog specials, chips and beverages. At right, Karmelo Hernandez, 12, helps his dad run the stand.

Specialty hot dogs on the menu at El Jefe’s

A new set of dogs is on the menu at El Jefe’s Dogs, a food stand now open in the Lowe’s parking lot, 1250 S.W. Booth Bend Road, McMinnville. Amador Hernandez and his wife, Nikole Lefkowitz, ...

Rusty Rae/News-Register##Revel Meat Company’s Jimmy Serlin, his wife, Hayward Chef Kari Shaughnessy, and Hayward hospitality director Jules Bandy are partners in Lucky Duck, which features merchandise all three use in their kitchens. Meats from Revel and fresh bread and pastries from Hayward are on offer, as well.

Lucky Duck features Hayward team

Revel Meat Company’s Jimmy Serlin cooked up the name “Lucky Duck” for the new shop he, his wife, Hayward chef Kari Shaughnessy, and Hayward hospitality director Jules Bandy just opened ...

Along the Street: Open-air vintage market features 100-plus vendors

Downtown McMinnville will be filled with vintage items of all varieties Saturday, July 25, during the first Vintage in the Valley festival. More than 100 dealers, both local and from places as far away ...

Rusty Rae/News-Register##Cindy Proctor of Newberg Jewelry Workshop and Amber Joy Dutchuk of Amber Joy Creations have joined forces in the new Riveted Jewelry Workshop. Hours are 11 a.m. to 5 p.m. Tuesday through Saturday.

Riveted by jewelry: Friends open Lafayette Avenue workshop

Two custom jewelry creators have joined forces to open Riveted, a place to buy, design and learn to make jewelry in McMinnville. Cindy Proctor of the Newberg Jewelry Workshop and Amber Joy Dutchuk, ...

Along the Street: EMPWR merger positive for McMinnville plant

EMPWR, the nutrition bar manufacturer that is one of McMinnville’s largest employers, will merge with Vitamin Well Group, one of the largest nutrition and fitness companies in the world and the seller ...

Rachel Thompson/News-Register##Coyote Joe’s owner Chris Deprimo, left, talks with “America’s Best Restaurants Roadshow” host Luis Rivera during filming June 30 in Willamina as Rivera samples the restaurant’s chicken fried steak. The online series, which features locally owned restaurants across the country, visited Coyote Joe’s after the restaurant was nominated by community members. The episode is expected to premiere this fall.

Lights, camera, comfort food

Willamina’s Coyote Joe’s featured on ‘America’s Best Restaurants’ YouTube show 

Rusty Rae/News-Register##Nick and Natalie Manzke have opened their Fresh Pint food and beverage truck in The Vineyard pod near Grocery Outlet. The truck serves beer, wine, cocktails and “Devil Dogs,” a hot dog named in honor of Nick’s status as a retired Marine. Also a musician, Nick plans to host karaoke there on Thursday evenings and live music on other occasions.

Food truck serves beer, cocktails

Musician and retired Marine Nick Manzke is planning to transform a parking lot food truck pod into an entertainment hangout spot. “I hope people will come out, get a drink, get some food from the ...

Residents line up early for Natural Grocers opening

A line two or three people deep wrapped around the new Natural Grocers for its grand opening at 8:27 a.m. Wednesday. Line leaders said they arrived at 3:30 and 3:45 a.m., respectively, to be the first ...

Rusty Rae/News-Register##McMinnville’s newest grocery store will stock all-organic produce, meals, dairy products and groceries, along with nutritional supplements.

Natural Grocers store opens this week

Natural Grocers’ crews, both local and from other outlets, were busily stocking shelves in the new McMinnville store Monday in preparation for grand opening festivities this week. The 13,500-square-foot ...

Rusty Rae/News-Register##Third Street was blocked off for the first MacFresco event of the summer, held June 19-21. In addition to dining and shopping, the weekend featured Juneteenth, Pride and Make Music McMinnville activities on the street. New, larger barricades blocked each end of Third to keep vehicles out. The next MacFresco is July 17-19.

Revamped MacFresco called success

MacFresco’s first weekend in its new format ­— three times over the summer, rather than weekly — was well received, according to Emily Matsuda, co-director of the McMinnville Downtown ...

Along the Street: Nick's announces suspended operations

Nick’s Italian Café announced last week it is closing until further notice. “We received a report indicating a significant safety hazard due to our hood vent being non-compliant and ...

Rusty Rae/News-Register##Dustin and Christine Brungardt, standing behind the shuffleboard table she built from reclaimed flooring from a vintage Portland home, opened Dusty’s Pub in the former Roadhouse space in Lafayette. They said they want the bar and restaurant to be a community gathering space.

New Lafayette pub aims to be a community gathering place

Dustin and Christine Brungardt enjoyed going to The Roadhouse, a popular Lafayette bar and gathering spot for residents. Like many, they were sad when it closed last year. “This was a place people ...

Rachel Thompson/News-Register##McMinnville Area Chamber of Commerce membership director Holly Gleason works in her new office, the first the Chamber has owned, rather than rented. Formerly the home of Ticor Title, it provides space for visitors to find information about the city, local business owners to meet and staff to plan events.

Along the Street: McMinnville Chamber opens new quarters

The McMinnville Area Chamber of Commerce has twice as much room in its new building, the first it has ever owned, said John Olson, Chamber president and CEO. It recently relocated from rented space on ...

Kirby Neumann-Rea/News-Register##Grain Station brewer (and 2011 alumni) Joe D’Aboy, second from right, discusses Belgian strong ale with team members, right to left, Kenyon Johnson, Cade Johansen and Connor Moholovitch, all Linfield seniors, at the Chem 400 tasting. At center is Max Clanton, also Class of ‘26.

Barrel Roll: Students learn by brewing

Four teams of students in Professor Brian Gilbert’s Chem 400 “The Art And Science Of Brewing” class presented their beers to community tasters in the annual pre-graduation class finale ...

Rachel Thompson/News-Register##Sheyla Wulf-Howell shows off EMPWR’s new offices in McMinnville, which are in a 100,000 square foot building just opened next to its existing quarters on Booth Bend Road. The two-story building includes offices, conference rooms and employee gathering areas, and a break room overlooks one of the production lines where the company makes protein bars.

Bars are gold for McMinnville company

EMPWR, which manufactures protein bars to order for other companies, has grown exponentially since it began operating in McMinnville four years ago. Its local staff has grown to 550, making it one of ...

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