By Ossie Bladine • Editor • 

Bayou closes for off-season following property sale

Only current online subscribers may access this article and/or our N-R e-editions.

One-day subscriptions available for just $3.

For all subscription offers, click here.

Already a subscriber, please .<0/p>

Comments

TroyProuty*

There is real opportunity here. You have a mansion that can be a bed and breakfast with a fancy restaurant Friday and Saturday evening and brunch Sunday in wine country.

You can move the pro shop and create a sports bar. Take the old garage area and make it into a wine tasting room.

Water flow can be addressed with dry creeks, widening and deepening. Push the range on top, not below, and certainly not in the old par 3.

Re-do a par three adding expanded flow of water. Redo area's around the greens and fairways with bumper hills and vegetation to control water and challenge golfers more.

It's not difficult. I already have it written up.. including five tee off's..not one or two. This means you can play this course 5 different ways with totally different looks and experiences.

Troy*

  • Most viewed
  • Most commented
Web Design and Web Development by Buildable