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Chef, sommelier team up for new restaurant venture

Apr 25, 2012 | 2 Comments

By Molly Walker
Of the News-Register

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08:32 am - Thu, April 26 2012
NatetheGreat said:
Too bad it's in Dundee. That place is a giant $hit hole. It's like the armpit of Oregon. I wouldn't go even if the food was free.
06:29 pm - Fri, April 27 2012
MacMini said:
I had to look up what a sommelier is, the position sounds intriguing the restaurant sounds wonderful, I will look forward to it opening.

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