Toast to the roasters

Indulge video features local coffee roasters

"Us coffee roasters get this unroasted seed that is about half the size of the roasted coffee (bean)," Says Pete Miller, owner of Caravan Coffee in Newberg. "Our job is to bring out the best flavor of that seed by the way we roast the coffee."

Videoed here is an overview of artisan coffee roasting in the Yamhill Valley. For more on locally roasted coffee, check out the most recent issue of Indulge magazine.

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