Nicole is a reporter who likes to eat, cook and garden, and write about all three.
This is the time of year all those hours in the kitchen last summer and fall were spent ito help. Now, when there’s little in the garden and less in the orchard, is the hour of the pantry. It’s ...
Takeout can be a godsend; there are many times when I’m profoundly happy it’s an option. On the other hand, every night is a bit much, and having other coping strategies can be helpful.
Embrace the imported sunshine
Casseroles, soups, stews are welcome dishes this time of year
Concentrating on chopping and stirring allows the mind to quiet
It’s a good time for casseroles and soups
And that's just one of many delicious fall foods
Roasted peppers, baked squash offer array of options
There is a wealth of good, inexpensive food to enjoy
Finishing off the summer supply, looking forward to pumpkin pie
Experimenting with homemade nut meals in place of flour
With fall in the air, there's a certain sense of priority on stocking the larder
Most are at their flavorful best when fresh
Zucchini, tomatoes, basil, corn and peaches ... what's not to love?